55 Delightful Ways To Eat Apples This Fall
Apple polenta cake
This recipe is soft and crunchy, a delight for your palate! Combine sugar with butter, then add egg yolks, almond flour and polenta. Add egg whites gently beaten into soft peaks. Pour into a buttered and floured springform pan, and add quartered apples with notches cut across them. Bake for 55 to 60 minutes at 350 °F.
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Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.