55 Delightful Ways To Eat Apples This Fall
Apple Swiss roll cake
Here's a recipe that will impress your guests with its pretty presentation and delectable taste. Chop peeled apples into cubes, and brown them in a buttered skillet. Make a plain sponge cake, and spread with a few tablespoons of salted caramel butter, then add the sauteed apples. Roll up the cake, and garnish with caramelized apple quarters to serve.
More steaming articles
10 habits that will make you a better...
15 must-know entertaining hacks for...
10 foods you should NEVER store in the...
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.