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These 3-Ingredient Cookies Are Calling Your Name

By,
Gourmandize
Pumpkin cookies 10/15

Pumpkin cookies

Ingredients: 2 cups gluten-free instant oats + 1 cup pumpkin puree + 1/4 cup granulated sugar (optional: cinnamon, chocolate chips)

Preheat the oven to 350 °F. Combine oats, pumpkin and sugar in a large bowl, and mix well. Shape the dough into small balls and gently flatten into a cookie shape on a baking sheet lined with parchment paper. Add optional toppings, and bake for 12 to 15 minutes until golden brown. Let cool for 5 minutes before transferring to a wire rack to cool completely.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!