Menu Enter a recipe name, ingredient, keyword...

These 3-Ingredient Cookies Are Calling Your Name

By,
Gourmandize
Fudge cookies 11/15

Fudge cookies

Ingredients: 3 large fully ripe bananas + 1/2 cup almond butter + 1/2 cup cocoa powder (optional: chopped hazelnuts)

Preheat the oven to 350 °F. Mash the bananas in a large mixing bowl with a fork. Then add the almond butter and cocoa powder, and mix until well combined and smooth. Add the optional chopped hazelnuts and stir. Using a spring-release ice cream scoop or melon baller, drop little balls of dough onto a baking sheet lined with parchment paper, leaving a bit of space between each. Bake for 8 to 15 minutes until desired doneness. Let cool for 5 minutes before transferring to a wire rack to cool completely.


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!