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These 3-Ingredient Cookies Are Calling Your Name

By,
Gourmandize
Almond cookies 12/15

Almond cookies

Ingredients: 3 cups almond flour + 1 1/2 cups powdered sugar + 2 egg whites

Preheat the oven to 325 °F. Pulse the almond flour and 1/2 cup sugar in a food processor, and pour into a large mixing bowl. Beat the egg whites separately into soft peaks. Add the rest of the sugar gradually, beating until the mixture thickens and becomes glossy. Fold the egg whites into the almond flour and sugar preparation. Mix well to form a sticky, firm dough. Shape the dough into small balls, and place onto a baking sheet lined with parchment paper. Flatten the balls gently, then bake for 12 to 15 minutes until the tops start to crack, and the cookies are lightly golden on the bottom. Let cool for 5 minutes before transferring to a wire rack to cool completely.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!