Sundried tomatoes have a strong concentration of flavors, making them the perfect addition to main dishes. In a buttered pan, brown 1 sliced onion, then add 2 sliced red peppers and 10 sundried tomatoes. Fry for 5 minutes. Spread a pizza base with tomato sauce, add the vegetables, along with 1 finely chopped fresh tomato, black olives and cover with crumbled feta. Drizzle on some pesto and garnish with a few torn basil leaves. Bake for 20-25 minutes at 350 °F.