20 ways to upgrade your classic pizza recipe

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Eggplant envy

Eggplant is a low-calorie vegetable and a fabulous addition to any pizza . First fry eggplant slices in an oiled pan, then drain and reserve. Lay out your pizza dough and spread with a can of tomato sauce. Add sliced onions and the fried eggplant, then cover with mozzarella slices. Bake for 20 minutes at 350 °F.