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20 easy dishes to bring to parties

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Gourmandize
Veggie platter 8/20

Veggie platter

The fancy French name for this is crudités, but call them what you wish. There is nothing more quick, easy or budget-friendly than a garden fresh veggie platter for your next party. However, there are a few handy pointers to abide by: prep the veggies ahead of time and keep them fresh in an ice bath. Choose organic or farm-fresh veggies of different colors and cut them into different but symmetrical and easy to dip shapes. Tastefully assemble them on a large wooden board in separate serving glasses or bowls. Serve with healthier homemade dips, such as hummus or tzatziki (recipes to follow), as opposed to classic ranch or mayo. 


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Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!