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30 taco fillings you won't believe you never tried before

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Gourmandize
Spinach tofu tacos 25/30

©Lean Green Nutrition Fiend

Spinach tofu tacos

Here's a vegan-friendly taco recipe to make in a pinch. Just buy mini corn taco shells ahead of time. Then, simply cook the tofu, like you would ground beef in some taco seasoning mix, add the spinach and dress with the salsa of your choice. That's all there is to it.  


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Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!