30 taco fillings you won't believe you never tried before
©Skinny Taste
Scallop tacos
If you're a fan of fish tacos, you'll root for these all the way. It might sound intimidating, but try to embrace the idea of using scallops, to make an elevated, gourmet version of your regular cod tacos. Although, the real hero of this dish is the vibrant green salsa made with fresh herbs, jalapenos and diced cucumber and avocado.
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Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!