10 pleasing vegetable purees that beat plain ol' mashed potatoes

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Pumpkin

Cut the pumpkin and remove the seeds, then chop into large pieces. Place on an oiled baking sheet, skin side up, and roast in the oven for 1 hour. When cooked, mash the pumpkin and stir in some cream, butter and seasoning. Serve with roast pork or beef.