10 pleasing vegetable purees that beat plain ol' mashed potatoes
Pumpkin
Cut the pumpkin and remove the seeds, then chop into large pieces. Place on an oiled baking sheet, skin side up, and roast in the oven for 1 hour. When cooked, mash the pumpkin and stir in some cream, butter and seasoning. Serve with roast pork or beef.
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