Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

10 pleasing vegetable purees that beat plain ol' mashed potatoes

By,
Gourmandize

Rutabaga

To accompany red meats, prepare mashed rutabaga. Cook diced rutabaga, and puree. Add some butter, cream, cinnamon and nutmeg. For a more consistent puree, add a few potatoes to the mix.

 


More steaming articles