10-minute recipes for busy cooks - Page 9
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10-minute recipes for busy cooks

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Microwave brownies 9/10

Microwave brownies

This easy, breezy recipe takes just 5 minutes, thanks to your trusty microwave. Mix together 1/4 cup flour, 1/4 cup sugar, 2 tablespoons unsweetened cocoa powder a pinch of salt and a dash of cinnamon in a microwave-safe mug. Add 1/4 cup water, 2 tablespoons vegetable oil and a drop or 2 of vanilla extract. Stir with a spoon until the mixture is smooth. Microwave on high for about 1 minute and 45 seconds. If your microwave is particularly powerful, start with 1 minute and cook for additional time, if necessary. The brownie should be nice and moist but still completely cooked through.


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You're watching: VIDEO: Tropical Salmon Sushi Cups
VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!