12 ways to spice up your traditional eggnog recipe
© Mommyhood's Diary
Venezualan ponche crema
In Venezuela, eggnog goes by the name 'ponche crema'. This straightforward recipe for the South American classic uses a box of flan mix and condensed milk, with a whole lot of rum (you can adjust to your taste and tolerance, of course) to make a festive family favorite.
More steaming articles
10 habits that will make you a better...
Bounce back from holiday weight gain in...
15 must-know entertaining hacks for...