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12 ways to spice up your traditional eggnog recipe

By,
Gourmandize

© Mommyhood's Diary

Venezualan ponche crema

In Venezuela, eggnog goes by the name 'ponche crema'. This straightforward recipe for the South American classic uses a box of flan mix and condensed milk, with a whole lot of rum (you can adjust to your taste and tolerance, of course) to make a festive family favorite.  


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