12 ways to spice up your traditional eggnog recipe
© Laylita
Rompope Mexicano
Rompope is a Latin American take on eggnog, and this Ecuadorian recipe uses a sugar cane liquor called aguardiente. Condensed milk lends a yummy punch of sweetness to the drink, while orange peel gives it a special citrusy zing. Sounds mucho bueno to us!
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