Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

12 ways to spice up your traditional eggnog recipe

By,
Gourmandize

© Heartmade

Ron Ponche

Ron ponche is the (delicious!) Panamanian version of eggnog. Here's a recipe that will keep for up to a month in the fridge, stored in a glass bottle. You could even tie on a gift tag, because a beautiful bottle of homemade ron ponche makes a wonderful and very personal Christmas gift. Serve it over ice and sip your way to festive contentment. 


More steaming articles