Top 20 pastries from around the world - Page 16
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Top 20 pastries from around the world

By,
Gourmandize
Cannoli - Italy 16/20

© Instagram - michaelanthony11

Cannoli - Italy

You've probably come across this crunchy, creamy Italian delicacy at least once in your lifetime. There really is no limit to the number of ways it can be stuffed or garnished, but the base recipe consists of fried dough and succulent ricotta filling. We definitely wouldn't be opposed to this dreamy version made with plenty of chocolate chips and powdered sugar to keep things interesting.


More steaming articles



Chef Tips and Tricks

You're watching: VIDEO: French Tarte Tatin
auto
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!