Top 20 pastries from around the world - Page 17
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Top 20 pastries from around the world

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Franzbrötchen - Germany 17/20

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Franzbrötchen - Germany

Consider the Franzbrötchen Germany's version of a cinnamon roll. It's a small, sweet baked pastry that's buttery in taste and filled with a mixture of sugar and cinnamon before being shaped into a Franzbrötchen (hence its name). This common breakfast delicacy is delightfully sticky and tasty...you won't want to stop at just one.


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You're watching: VIDEO: French Tarte Tatin
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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!