Top 20 pastries from around the world - Page 19
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Top 20 pastries from around the world

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Scones - United Kingdom 19/20

© Instagram - martynik

Scones - United Kingdom

Scones are the quintessential English pastry, best served with a steaming cup of tea. They're usually small and round or slightly wedge-shaped with a subtly sweet taste. Oftentimes, they're also bulked up with small dried fruits, chocolate chips or other sugary additions. Perfect for slathering with jam and butter, they're typically a breakfast treat or served at tea time of course.


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You're watching: VIDEO: French Tarte Tatin
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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!