Top 20 pastries from around the world
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Verguny - Ukraine
Verguny is a Ukrainian treat made of fried batter twists topped with a generous sprinkling of powdered sugar. Sometimes alcohol, such as rum, cognac or vodka, is added to the batter for a sharper flavor. It's quite easy to make at home, as the recipe typically calls for just 4 ingredients: egg, flour, vegetable oil and powdered sugar. Although it's mostly considered a sweet, it can be made savory as well and is usually served with sour cream for dipping, both ways.
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You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!