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30 outstanding brunch recipes that will summon a crowd

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Baked eggs with spinach and mushrooms 14/30

© Smitten Kitchen

Baked eggs with spinach and mushrooms

Wilted spinach and buttery mushrooms cooked up with fragrant garlic and onion make the perfect savory, sturdy combo to hold baked eggs in a casserole dish. This recipe might not cook each egg to the exact same temperature, but when you're making brunch for a crowd, there's always going to be some who prefer different degrees of doneness. If by some miracle, you should have leftovers, they reheat surprising well.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!