30 outstanding brunch recipes that will summon a crowd
© Beyond Kimchee
Sweet potato rice doughnuts
Wait, what's that? You can use sweet potatoes to make doughnuts?! We never would have believed it either, until we discovered this recipe for outstanding cinnamon-sugar-coated doughnut holes made with mashed sweet potatoes and rice flour. Their soft and moist interior provides a surprising yet pleasant change from the usual doughy mouthfuls we're used to!
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Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!