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30 outstanding brunch recipes that will summon a crowd

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Cinnamon roll breakfast soufflé 28/30

© The Cozy Apron

Cinnamon roll breakfast "soufflé"

By definition, this might not be a real soufflé, but it's nice and puffy with a syrupy topping of caramel and icing that gets a satisfying texture contrast from crunchy chopped pecans. It's made with cubed cinnamon rolls that turn into a crowd-friendly treat when cooked up with eggs, spices and cream in a medium-sized baking dish. Simply double the recipe for more servings, if necessary.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!