30 make-ahead appetizers for stress-free holidays - Page 24
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30 make-ahead appetizers for stress-free holidays

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Grilled chickpeas 24/30

Grilled chickpeas

Drain the chickpeas and add a little olive oil. In a small mixing bowl, combine some cumin, chili powder, paprika and dried coriander. Add the chickpeas and toss well to coat, then pour onto a baking sheet lined with parchment paper and bake for 25-30 minutes at 350 °F. Store in an airtight container or plastic Ziploc bag.


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You're watching: VIDEO: Rustic Cherry Tart
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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!