15 veggies that taste better when roasted
Gourmandize Staff,
Green beans
Yes, that's right. Exit old-fashioned steamed green beans in favor of the oven-roasted variety. Trim the beans, drizzle with olive oil, scatter with sea salt and pop in the oven at 400 °F for 20 minutes. The flavors are wonderfully concentrated—it's a magic recipe that'll have you craving green beans all day every day.
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How to properly cook green vegetables
Discover how to cook green vegetables the right way!