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Make your ravioli dough with flour, semolina and some water. For the stuffing, brown a chopped onion in butter, add crushed garlic and diced pumpkin. Add salt, pepper and a little nutmeg. Remove from the heat, add an egg yolk and some Parmesan, and blend. Make your ravioli with this filling and cook by immersing them in a large pot of boiling water.