30 recipes that will change the way you eat squash

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Pumpkin crème brûlée

This crème brûlée is a sure hit! To make it, boil milk along with a vanilla pod (split in two). Add diced pumpkin and cook on low heat. Blend. In a large bowl, beat eggs with sugar and 1 teaspoon allspice, then add the pumpkin mixture. Pour into buttered ramekins and bake in a bain-marie for 35 to 40 minutes. Before serving, sprinkle the surface with brown sugar and caramelize using a blow torch.