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Roasted pumpkin with goat cheese
For a yummy starter, consider serving roasted pumpkin with goat cheese. Arrange your pumpkin slices on a baking dish, sprinkle with tagine spices, salt and pepper. Sprinkle with olive oil and bake for 30-35 minutes at 350 °F. Add crumbled goat cheese and chopped hazelnuts or walnuts and bake for another 5-10 minutes until the cheese is melted.
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