30 recipes that will change the way you eat squash - Page 28
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30 recipes that will change the way you eat squash

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Pumpkin madeleines 28/30

Pumpkin madeleines

These tasty treats are a pumpkin-flavored version of the classic French madeleine. To make, heat a pad of butter in a saucepan and add diced pumpkin. Cover with water and cook. Drain and blend or pulse in a food processor. In a bowl, mix eggs with sugar, the pumpkin puree, baking powder and flour. Pour into a greased madeleine pan and bake for 15 minutes at 350 °F.

 


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