Menu Enter a recipe name, ingredient, keyword...

30-minute soups for healthy weeknight dinners

By,
Gourmandize
Vegan creamy pumpkin soup 23/25

© Avocado Pesto

Vegan creamy pumpkin soup

The great thing about soups is that it's extremely easy to make them vegan and healthy but still totally delicious and satisfying. This vegan creamy pumpkin soup is the perfect example of that, made with pureed fresh pumpkin, onion, garlic, rosemary, vegetable broth and coconut milk. Garnish with slivered almonds and more fresh rosemary for a gourmet, restaurant-worthy finish. Did we mention it's gluten-free?


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!