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30-minute soups for healthy weeknight dinners

By,
Gourmandize
Creamy zucchini soup 9/25

© Delicious Meets Healthy

Creamy zucchini soup

Almond milk keeps this creamy creation on the light side, although you can add a 1/2 cup of cheese if you want to make it more comforting. Its dominant green hue hides the fact that it's filled with other veggies, such as potatoes, onions, celery, carrots, green beans and peas. And it's great for garlic-lovers (the recipe calls for 7 large cloves...). 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!