Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Sweet mango and decadent creme fraiche are the best partners for flaky pastry and pan-seared spiced salmon. Top it off with caviar and pea shoots for a gourmet touch. Here's the recipe.