Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This salmon and shrimp curry recipe gives you an opportunity to get creative with the veggies you have in the crisper. Start with seasonal squash, then add kale, broccoli or other yummy greens you might want to use.