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Gourmandize

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Egg sandwich on Sake Kasu Challah Roll

This brunch sandwich from Shalom Japan in Brooklyn, New York is something you don't see everyday. Japanese-Jewish flavors meld together in the soft challah roll that has just the slightest hint of sake kasu flavoring. The egg is fried, topped with Swiss cheese and served with potatoes or salad on the side. Can we get a shalom for that hybrid goodness?!


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