Chocolate: 16 hacks for the addicts among us
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KitKat cake
If you've never made a Kit Kat cake, now's your chance. This version uses white KitKats around the perimeter of the cake, with beautiful mixed berries piled high in the middle. For a fun kids cake, make a "pigs in the mud" cake, with a "fence" of milk chocolate KitKats, a thick layer of chocolate icing and marzipan piggies having the time of their lives!
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Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!