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By,
Gourmandize

© Just a Taste

Thai coconut sticky rice with mango

When it comes to dessert, coconut sticky rice with mango is a Thai specialty not to be passed up. Combine just a handful of ingredients, and you'll understand why the fresh, tropical flavors of mango and coconut are the perfect way to round out your Thai meal. 

 


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!