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15 of your fave childhood meals all grown up

By,
Gourmandize
SpaghettiOs 7/15

© Picky Palate

SpaghettiOs

Not only can you enjoy this recipe as your 30-, 40-, 50+-something self, but you can also share it with the kids. The buttery tomato sauce clings nicely to O-shaped ditalini pasta, and you cut back on sodium and fat by subbing cooked shredded chicken for the processed meatballs. A bit of Ranch flavor and shredded cheese makes this seriously superior to anything you can find in a can.


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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!