Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Korean and American food cravings collide in this exotic kimchi pork belly pizza. The spicy sauce is made of Korean Gochujang, kimchi juice, sesame oil and crushed garlic, then topped with chopped kimchi, sliced pork belly and scallions. Use a prepared pizza dough to cut down on prep time, and dig into your international feast!