Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Butternut squash makes an excellent pizza topping, especially when roasted and perched atop a garlic oil-rubbed crust and thyme-seasoned ricotta cheese. Top with grated Parmesan and crispy fried sage, and you've got all the flavors of fall on your plate! Get the full recipe here.