20 throw-together meals for brown bag lunches
© Sweet Peas and Saffron
Peanut-lime chicken lunch bowl
This nutritious and tasty make-ahead meal is composed of roast chicken and veggies on a bed of brown basmati rice and drizzled with a tangy peanut sauce. Prep enough to have for lunch on alternating days, as it keeps for up to 4 days in the fridge.
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VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!