22 painless recipes that will make you obsessed with Parmesan - Page 15
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22 painless recipes that will make you obsessed with Parmesan

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Parmesan-and-Panko crusted zucchini chips 15/22

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Parmesan-and-Panko crusted zucchini chips

This easy-peasy recipe will become your new go-to finger food! To make, stir together Panko breadcrumbs and freshly grated Parmesan. Coat sliced zucchini rounds in flour, eggs, then the cheesy Panko breadcrumbs. Cook the rounds in batches in a 1/2 cup of vegetable oil in the skillet. Flip once after 1 minute, and cook for 1 minute more. Drain on a paper towel-lined plate, and serve immediately with a cool dipping sauce on the side.


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Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!