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Tater tots like you've never seen them before

By,
Gourmandize
Beer cheese tater tot pizza 35/35

© The Beeroness

Beer cheese tater tot pizza

It's no secret that pizza and beer go hand-in-hand, so why not take that idea to another level with this beer cheese tater tot pizza? Made with a pale ale-infused pizza dough, this surprising creation gets topped with your choice of sauce, shredded mozzarella, tater tots, homemade beer cheese sauce, chopped bacon, pickled jalapenos and chopped cilantro. We shouldn't have to tell you that this one goes down perfectly with a cold brew. 


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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve!