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Tater tots like you've never seen them before

By,
Gourmandize
Kicked up tater tot hotdish 7/35

© A Farmgirl's Dabbles

Kicked up tater tot hotdish

Hotdish is a classic recipe from the upper Midwest region of America and particularly in Minnesota and North Dakota. It's got all the meaty, starchy, creamy fixings for a hearty meal, making it a common favorite at major family events or special occasions. Try this recipe for a spicy upgrade with jalapenos, Pepper Jack cheese and Tabasco sauce. Hiding underneath the tater tot crust, you'll find veggies and top sirloin simmering in creamy homemade gravy. 


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Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve!