Here's what people eat for Easter around the world
Cocinando con mi Carmela
Potaje de vigilia - Spain
If you're in Spain, during Lent, you can't forgo potaje de vigilia, which is one of the most traditional dishes at this time of year. It is made with chickpeas which are soaked and boiled, then combined with spinach, garlic, onion and salt cod, and served with chopped boiled egg and a little parsley.
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