Here's what people eat for Easter around the world

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Fanesca - Ecuador

In Ecuador, this traditional soup is prepared with cod and a mixture of 12 tender grains, representing the 12 apostles. The recipe varies in different regions of the country, but usually includes corn, peas, lentils, chickpeas, rice, different varieties of beans and other grains from the region. It is served with boiled egg, fried banana and fried empanadas, mmm!