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15 quick recipes to make with leftover Easter Eggs

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Gourmandize
Korean spicy cold noodles 10/15

© Simply Recipes

Korean spicy cold noodles

Asian cuisine makes great use of eggs: scrambling them into stir fries, using them as a binding ingredient for fried recipes and even boiling them up as cold salad or hot soup toppers. While ramen bowls are more commonly topped with soft-boiled eggs, this cold noodle salad dish calls for hard-boiled. It's hearty, spicy and veggie-filled—a great way to transition to cooler foods for warmer weather. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!