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CLOUD BREAD: The NO-CARB bread making waves on the internet

By,
Gourmandize
SERVING SUGGESTIONS 4/4

SERVING SUGGESTIONS

Once cooled, cloud bread can be served in multiple ways:

  • You can even bake the whole preparation in one piece and use it as a pizza base. Top with tomato sauce, mozzarella and ham, or other preferred garnishes.  
  • Try using it to make sandwiches with your favorite toppings or even a hamburger.
  • Use it as a base for Egg's Benedict or serve with scrambled eggs and bacon.
  • Serve it like pancakes with whipped cream and fresh fruit, jams, syrup, etc.

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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!