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The best fro-yo parlors around the world

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Gourmandize
Top It in Buenos Aires, Argentina 11/20

© Facebook - @Top It Frozen Yogurt

Top It in Buenos Aires, Argentina

The first frozen yogurt company in Argentina, Top It has become a firm fixture in the Buenos Aires food scene. Offering two basic yogurt flavors, either natural or the flavor of the moment,  the fun really starts when it comes to choosing toppings. Lychee, goji berries, nuts, grains, fresh fruits, sweet sauces, cookies and chocolate are all on offer, but it's the quintessentially Argentinian flavors that get us excited, like dulce de leche (sweet milk), and mantecol, a semi-soft nougat made from peanut butter. 

 

 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!