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The best fro-yo parlors around the world

By,
Gourmandize
Zugga, in Romania 12/20

© Instagram - @gleeoflife1

Zugga, in Romania

With only a handful of stores in its home of Romania and one in Spain, Zugga isn't terribly easy to come by, but it's a testament to the appeal of this cold and delicious treat that it has found a firm foothold. Traditionalists will love Zugga, which only comes in one, natural flavor, and everyone else will also be happy to customize to their heart's content with the wide range of fresh fruit, cereals, cookies, syrups, and "naughty" toppings on offer. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!