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The best fro-yo parlors around the world

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Gourmandize
Chacun ses Goûts in Paris, France 13/20

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Chacun ses Goûts in Paris, France

The frozen yogurt offered at Chacun ses Goûts (to each his own taste) is made with French milk, and served with a huge range of toppings like fresh fruit, organic muesli, praline Mazet, chocolate and cookies. The flavors available on any given day depend on what is seasonally available, and the mood of the resident 'Yogurtologue', or  yogurt specialist. While the flag-shop store is located in the historic Marais district, Paris locals have become used to seeing the company's tiny 1961 Citroen HY Tube, which was once used to deliver fresh bread and pastries to the French countryside, pottering about. Flag the little motor down, and you can have a cup of fro-yo heaven in your hand within minutes. 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!